1 serving (100 grams) contains 342 calories, 12.3 grams of protein, 1.3 grams of fat, and 76.0 grams of carbohydrates.
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrates | 152 g | 55% | |
| Dietary Fiber | 36.6 g | 130% | |
| Sugars | 0.8 g | ||
| protein | 24.6 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 5 mg | 27% | |
| Potassium | 820 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bulgur is a nutrient-rich whole grain made from cracked and partially cooked wheat, commonly used in Middle Eastern, Mediterranean, and South Asian cuisines. Known for its mild, nutty flavor, it serves as a versatile base for dishes like tabbouleh, pilafs, and salads. Packed with dietary fiber, bulgur supports digestive health and enhances satiety, making it a great option for weight management. It’s also a source of essential nutrients like manganese, magnesium, iron, and B-vitamins, which contribute to energy production and overall well-being. Low in fat and cholesterol, bulgur is a heart-healthy food choice, especially when paired with fresh vegetables and lean proteins. However, as a wheat-based product, it contains gluten and is unsuitable for those with gluten intolerance or celiac disease. Its quick cooking time and adaptability make bulgur a staple in health-conscious meal plans around the globe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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