1 serving (100 grams) contains 83 calories, 3.1 grams of protein, 0.2 grams of fat, and 18.6 grams of carbohydrates.
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 37.2 g | 13% | |
| Dietary Fiber | 9 g | 32% | |
| Sugars | 0.2 g | ||
| protein | 6.2 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 136 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boulgour cuit, or cooked bulgur, is a versatile grain dish made from cracked wheat that has been parboiled, dried, and ground into varying sizes. Originating from Middle Eastern and Mediterranean cuisines, it is a staple in dishes such as tabbouleh and pilafs. Bulgur is rich in dietary fiber, promoting healthy digestion, and contains essential nutrients like magnesium, B vitamins, and iron, making it a nourishing choice for energy and overall well-being. With a low glycemic index, it supports stable blood sugar levels and can be a beneficial addition for individuals managing weight or diabetes. Typically prepared with water or broth, boulgour cuit takes on the flavors of its accompanying ingredients, making it a flavorful and adaptable side or base. While generally considered healthy, it is a source of gluten and may not be suitable for those with gluten sensitivity or celiac disease.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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