1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 0.5 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 130 g | 47% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 6 mg | 33% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boulangerie ace sourghdough bread
Boulangerie Ace Sourdough Bread is a handcrafted bread rooted in traditional European baking techniques. Made with simple, natural ingredients like flour, water, salt, and a live sourdough starter, this bread embodies authenticity and rich flavor. The fermentation process creates its distinct tangy taste and chewy texture while enhancing its digestibility. Free from artificial additives and preservatives, it’s a wholesome choice for bread lovers. Sourdough is a natural source of probiotics, supports gut health, and has a lower glycemic index compared to other breads, making it more compatible with balanced blood sugar levels. However, it is a carbohydrate-rich food; moderation is key for those monitoring calorie intake. Perfect for sandwiches or accompanying soups and salads, this bread is a delicious nod to artisanal baking traditions.
