1 serving (85 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boudin Balls are a flavorful Southern delicacy rooted in Cajun cuisine, originating from Louisiana. They are made by rolling and deep-frying traditional boudin sausage—an iconic mix of pork, rice, vegetables like onions and peppers, and a blend of spices—into bite-sized spheres. This savory snack is crisp on the outside and rich with meaty, seasoned goodness on the inside. While they offer a hearty dose of protein from the pork, their deep-fried preparation contributes to higher levels of fat and calories, making them a treat best enjoyed in moderation. The rice adds a source of carbohydrates, while the vegetables and spices provide flavor without added sugars. Popular at gatherings and tailgates, Boudin Balls are a reflection of Cajun culinary ingenuity and are often paired with dipping sauces for extra zest.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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