1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boneless wings are small pieces of chicken, typically made from breast meat, that are battered, fried, and often coated in a variety of sauces. Originating in American cuisine, boneless wings are a popular appetizer or main course, especially in casual dining restaurants and sports bars. Nutritionally, a typical serving of boneless wings (about 4-6 pieces) contains approximately 200-300 calories, depending on the preparation method and sauce. They are a source of protein, providing around 20-25 grams per serving, and can also contain varying amounts of fat and sodium depending on how they are cooked and seasoned.
Store cooked boneless wings in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to restore crispiness.
Boneless wings are typically high in protein, offering around 20-25 grams of protein per 3-ounce serving, depending on the preparation and whether they are breaded or fried. They are a good source of protein for muscle repair and growth but tend to be higher in calories when fried.
Boneless wings can be suitable for a keto diet if they are grilled or baked and not breaded, as breading increases the carbohydrate content significantly. Opt for non-sugary sauces like buffalo or garlic parmesan to maintain low-carb macros.
Boneless wings can be a good source of protein and essential nutrients like iron, but they are often fried and coated in high-calorie sauces, which may contribute to excess calorie and fat intake. Consider choosing grilled versions and lighter sauces to make them a healthier option.
A standard portion size for boneless wings is 3-4 ounces, which equates to about 5-6 pieces depending on their size. This portion provides roughly 150-200 calories if grilled or baked but can exceed 300 calories if fried or served with heavy sauces.
Boneless wings typically contain more meat and are made from chicken breast, whereas traditional wings include skin and bone, contributing to higher fat and calorie content. Additionally, boneless options are easier to eat and less messy, but they may lack the crispy texture of traditional wings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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