1 serving (100 grams) contains 209 calories, 26.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.0 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 569.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boneless chicken thighs are the dark meat portion of chicken, known for their tender texture and rich flavor. They are widely used in global cuisines, including Asian, Mediterranean, and American dishes, due to their versatility and ability to stay moist during cooking. Compared to chicken breast, thighs have a slightly higher fat content but are also rich in protein. A 3-ounce serving of boneless chicken thighs provides approximately 22 grams of high-quality protein, alongside essential nutrients such as B vitamins (especially B6 and niacin), phosphorus, and zinc. They are a valuable source of energy and nutrients supporting muscle health and immunity.
Store boneless chicken thighs in their original packaging in the refrigerator (below 40°F) for up to 2 days or freeze for longer storage (up to 9 months). Thaw in the refrigerator or in cold water, never at room temperature.
Yes, boneless chicken thighs are an excellent source of protein. On average, a 3-ounce cooked serving of boneless chicken thighs contains around 22 grams of protein, making them a great option for muscle repair and building.
Yes, boneless chicken thighs are suitable for a keto diet. They are rich in protein and healthy fats while being very low in carbohydrates, typically containing less than 1 gram of carbs per serving.
Boneless chicken thighs provide several health benefits, including being a good source of protein for muscle health and essential vitamins like B6 and niacin, which support energy metabolism. However, they have slightly higher fat content than chicken breasts, so portion control is important for heart health.
The recommended serving size for boneless chicken thighs is about 3 ounces of cooked meat per person, which provides roughly 170 calories, 22 grams of protein, and 9 grams of fat. This portion aligns with general dietary guidelines for protein intake.
Compared to chicken breasts, boneless chicken thighs are slightly higher in fat and calories but still provide excellent protein content. For example, a 3-ounce cooked chicken breast has around 140 calories and 26 grams of protein, while the same serving of chicken thighs has 170 calories and 22 grams of protein, making thighs a fattier, more flavorful option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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