1 serving (170 grams) contains 240 calories, 22.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 90.3 mg | 30% | |
| Sodium | 76.4 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 30.6 g | 61% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.3 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 458.3 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bone-in pork chops are cuts of meat from the loin of a pig, which include both the meat and the rib bone. They are widely used in cuisines worldwide, particularly in American, European, and Asian dishes, due to their rich flavor and versatility in cooking methods such as grilling, baking, or pan-frying. A 3-ounce serving of bone-in pork chop provides around 170 calories, 22 grams of protein, and 9 grams of fat, making it a high-protein food with moderate fat content. Pork chops are also a good source of important nutrients like thiamin, selenium, phosphorus, and niacin, and they contain smaller amounts of zinc and vitamin B6, which are essential to various bodily functions. Their nutrient density makes them a popular choice for meals that focus on protein content and micronutrient intake.
Store raw bone-in pork chops in the refrigerator at 40°F or below and use within 3-5 days, or freeze them for longer storage. Thaw in the fridge to preserve quality.
Yes, a bone-in pork chop is a high-protein food. A 6-ounce cooked bone-in pork chop typically contains around 35-40 grams of protein, making it an excellent source to support muscle repair and growth.
Yes, bone-in pork chops are suitable for a keto diet because they are naturally low in carbohydrates and high in protein and healthy fats. With 0 grams of carbs per serving, it’s an excellent choice for maintaining ketosis.
Bone-in pork chops are rich in protein, B vitamins (like B6 and B12), and zinc, supporting energy levels, immune function, and overall health. However, they can be high in saturated fats and sodium, especially if seasoned or breaded heavily, so moderation and balanced preparation are key.
A typical serving size for a bone-in pork chop is about 6 ounces (cooked). For a balanced meal, pair it with plenty of vegetables and whole grains, keeping in mind your individual caloric and nutritional needs.
Bone-in pork chops are slightly juicier and more flavorful due to the bone, which helps retain moisture during cooking. However, boneless pork chops are leaner and cook faster, making them a convenient option for quick meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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