1 serving (150 grams) contains 280 calories, 15.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
441.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 1260.0 mg | 54% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bonchon Chicken is a Korean-inspired dish known for its crispy double-fried exterior and flavorful sauces. Originating in South Korea, Bonchon specializes in chicken wings, drumsticks, and strips that are coated in a thin batter and fried to achieve a signature crunch. The chicken is then hand-brushed with bold sauces like soy garlic or spicy chili, offering a balance of sweet, savory, or heat-packed flavors. While Bonchon Chicken is rich in protein, its deep-frying method adds significant fat and calories, making it less ideal for those seeking a low-calorie option. The sauces may contain added sugars and sodium, which could be of concern for individuals monitoring their intake. Pairing it with steamed rice or vegetable-based sides can help balance the meal. Bonchon is celebrated for its unique preparation and vibrant taste, offering a flavorful indulgence inspired by the global popularity of Korean cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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