1 serving (150 grams) contains 280 calories, 15.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
441.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 1260.0 mg | 54% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bonchon chickhen
Bonchon Chicken is a Korean-inspired dish known for its crispy double-fried exterior and flavorful sauces. Originating in South Korea, Bonchon specializes in chicken wings, drumsticks, and strips that are coated in a thin batter and fried to achieve a signature crunch. The chicken is then hand-brushed with bold sauces like soy garlic or spicy chili, offering a balance of sweet, savory, or heat-packed flavors. While Bonchon Chicken is rich in protein, its deep-frying method adds significant fat and calories, making it less ideal for those seeking a low-calorie option. The sauces may contain added sugars and sodium, which could be of concern for individuals monitoring their intake. Pairing it with steamed rice or vegetable-based sides can help balance the meal. Bonchon is celebrated for its unique preparation and vibrant taste, offering a flavorful indulgence inspired by the global popularity of Korean cuisine.
