1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bolu is a traditional sponge cake originating from Indonesia, often associated with celebrations and festive occasions. This dessert is known for its soft, fluffy texture achieved using basic ingredients like flour, sugar, eggs, butter, and leavening agents. Bolu is calorie-dense, providing approximately 350 calories per serving (typically 100g), with macronutrients distributed as 5g of protein, 15g of fat, and 50g of carbohydrates. It contains minimal dietary fiber and small amounts of calcium (50mg) and iron (1.5mg). As a dessert, it prioritizes taste over nutrient density, with no significant contributions of Vitamin C, Vitamin D, or other essential vitamins.
Store Bolu in an airtight container at room temperature for up to 2-3 days, or refrigerate for longer freshness. To preserve texture, avoid exposure to moisture and reheat lightly before serving if needed.
Bolu is not particularly high in protein. A serving of Bolu contains about 5 grams of protein, which makes it more of a carbohydrate-based food rather than a protein-rich option.
Bolu is not suitable for a keto diet due to its high carbohydrate content. With approximately 50 grams of carbohydrates per serving, it exceeds the daily carb limit typically allowed on a keto diet.
Bolu provides quick energy due to its high carbohydrate and sugar content but is low in fiber, which may not support prolonged satiety. Consuming it in moderation is recommended to avoid excess sugar intake, especially for those monitoring blood sugar levels.
A typical portion of Bolu is around 1 slice (approximately 100 grams), which contains 350 calories. Given its high sugar and carbohydrate content, it's best enjoyed occasionally as a treat.
Bolu tends to have a similar nutritional profile to other sponge cakes, with moderate fat and high sugar content. However, it may be lighter and airier in texture, depending on the recipe. For a healthier option, you could opt for versions made with whole-grain flour or less sugar.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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