Bolo de iogurte

Bolo de iogurte

Dessert

Item Rating: 55/100

1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.

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595.2
calories
11.9
protein
83.3
carbohydrates
23.8
fat

Nutrition Information

1 cup (238.1g)
Calories
595.2
% Daily Value*
Total Fat 23.8 g 30%
Saturated Fat 11.9 g 59%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 357.1 mg 15%
Total Carbohydrates 83.3 g 30%
Dietary Fiber 2.4 g 8%
Sugars 47.6 g
protein 11.9 g 23%
Vitamin D 23.8 mcg 119%
Calcium 238.1 mg 18%
Iron 2.4 mg 13%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

56.0%
8.0%
36.0%
Fat: 214 cal (36.0%)
Protein: 47 cal (8.0%)
Carbs: 333 cal (56.0%)

About Bolo de iogurte

Bolo de Iogurte, a traditional Brazilian yogurt cake, is a soft, moist dessert typically baked with simple ingredients like yogurt, flour, eggs, sugar, and oil. Originating from Brazil, this cake is celebrated for its simplicity and satisfying texture, making it ideal for breakfast or dessert. The inclusion of yogurt enhances its moistness and impart a subtle tangy flavor. Nutritionally, the cake provides a combination of macronutrients, including carbohydrates from flour and sugar, fats from oil, and protein from yogurt and eggs. Depending on preparation, it may also offer calcium from yogurt and eggs as well as small amounts of vitamins like Vitamin D and B12. While it is mainly a treat, it can contribute essential nutrients from whole-food components such as calcium and protein in moderation, perfectly complementing a balanced diet when prepared with portion control in mind.

Health Benefits

  • Promotes bone health due to calcium in yogurt (20-25% RDI in servings).
  • Supports muscle repair with protein from eggs and yogurt (~6-8g per slice).
  • Contains Vitamin B12 from eggs, essential for red blood cell formation and neurological health.

Dietary Considerations

Allergens: Contains dairy, eggs, gluten
Suitable for: Vegetarian diet
Not suitable for: Vegan diet, lactose-intolerant individuals, gluten-free diet

Selection and Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 7 days. Wrap slices individually for freezing to keep them flavorful and avoid drying.

Common Questions About Bolo de iogurte Nutrition

What is the nutritional content of Bolo De Iogurte?

On average, a slice of Bolo De Iogurte (roughly 80g) contains about 200-250 calories, 5g of protein, 30g of carbohydrates, and 8g of fat. It can provide small amounts of calcium and vitamin D if made with yogurt, but it’s not a rich source of vitamins or minerals overall. The exact values depend on the recipe and ingredients used.

Can I eat Bolo De Iogurte on a keto diet?

Traditional Bolo De Iogurte is not suitable for a keto diet due to its high carbohydrate content, primarily from ingredients like sugar and flour. However, keto-friendly versions can be made using almond flour, keto-friendly sweeteners like erythritol, and full-fat yogurt.

Is Bolo De Iogurte healthy or should I be concerned about eating it?

Bolo De Iogurte can be enjoyed in moderation as a treat. It does contain some protein and beneficial nutrients from yogurt, but it’s also high in added sugar and refined carbohydrates, which can contribute to weight gain or blood sugar spikes if consumed in excess. Opt for recipes with reduced sugar to make it a healthier choice.

How much Bolo De Iogurte can I eat in one serving?

A standard serving size of Bolo De Iogurte is one slice, typically around 80-100g, which provides about 200-250 calories. To keep it balanced, pair it with a source of fiber like fresh fruit or protein like a handful of nuts if eating it as a snack.

How does Bolo De Iogurte compare to other cakes or desserts?

Compared to dense cakes like chocolate or pound cakes, Bolo De Iogurte is often lighter and slightly lower in fat due to the use of yogurt. However, its sugar and refined carbohydrate content are similar to other traditional baked goods. Adjustments like using whole-grain flour or natural sweeteners can make it a healthier alternative.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.