1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 40.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bolacha Tostada, a staple of Portuguese cuisine, is a type of lightly toasted biscuit or cracker often enjoyed as a breakfast or snack item. Made primarily from wheat flour, sugar, and vegetable oils, its thin and crisp texture provides a satisfying crunch. While it's typically low in calories per serving, Bolacha Tostada tends to be modest in protein and fiber content, making it less filling compared to whole-grain alternatives. It contains minimal saturated fats, but the addition of sugar makes it more of a treat rather than a health-focused food. Commonly paired with fruit spreads, cheese, or a cup of coffee, it is a versatile addition to daily meals. Though not particularly nutrient-dense, its simplicity and lightness make it a convenient option for those seeking a quick bite or a complement to more balanced food choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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