1 serving (113 grams) contains 340 calories, 4.0 grams of protein, 17.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
708.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1625 mg | 70% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 854.2 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bojangles’ French Fries, commonly known as seasoned fries, are a classic side dish that brings bold flavor to Southern-inspired cuisine. Made from premium potatoes, these fries are lightly battered and coated with Bojangles’ signature seasoning blend, delivering a crispy texture and a tantalizing spicy kick. Each batch is fried to golden perfection, balancing savory spices with hearty potato goodness. While their distinct taste makes them a fan favorite, they are considered an indulgent option due to their high calorie, fat, and sodium content. Although they provide energy from carbohydrates and small amounts of potassium, their nutritional profile should be considered alongside a balanced meal for mindful consumption. Perfect for pairing with chicken or sandwiches, Bojangles’ French Fries embody the comfort and bold zest of Southern comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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