Boiled Raw Peanuts
Embrace the Southern charm of this irresistible Boiled Raw Peanuts recipe, a classic snack that's as flavorful as it is simple to make. Perfect for gatherings, game days, or indulging in a taste of nostalgia, these tender, salty peanuts are simmered to perfection in a briny bath, infused with optional bold seasonings like Cajun spice or Old Bay for an extra kick. With just three main ingredients—raw peanuts in the shell, kosher salt, and water—plus a patient four-hour simmer, you'll achieve a delightful treat that’s soft, salty, and oh-so-satisfying. Serve them warm straight from the pot or chilled for later, and enjoy a true Southern delicacy in every bite! Perfect for peanut lovers, this recipe is both gluten-free and highly customizable, making it a must-try snack that's easy to prepare and packed with flavor.
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Recipe Information
Ingredients
- 2 pounds raw peanuts (in the shell)
- 1 gallon water
- 0.5 cup kosher salt
- 2 tablespoons optional seasonings (e.g., Cajun seasoning, Old Bay, or garlic powder)
Instructions
Rinse the raw peanuts thoroughly under cold running water to remove any dirt or debris.
In a large stockpot, combine the raw peanuts, water, and kosher salt. Stir to dissolve the salt.
If using optional seasonings, add them to the pot and stir well.
Bring the contents of the pot to a rolling boil over high heat.
Reduce the heat to a gentle simmer, cover the pot with a lid, and cook for approximately 4 hours, stirring occasionally. Add more water as needed to keep the peanuts submerged.
After 4 hours, taste a peanut for doneness. The peanuts should be tender but not mushy. If they are still firm, continue cooking and check every 30 minutes.
Once the peanuts reach your desired texture, remove the pot from the heat and let the peanuts soak in the brine for an additional 30 minutes to absorb more flavor.
Drain the peanuts and serve warm, or store them in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.7 g | 71% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6932 mg | 301% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 5.5 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 819 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
