1 serving (100 grams) contains 35 calories, 2.0 grams of protein, 0.2 grams of fat, and 7.0 grams of carbohydrates.
Calories |
83.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 7.1 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled Mixed Veggies is a simple, nutritious dish that typically includes an assortment of vegetables such as carrots, green beans, peas, cauliflower, and potatoes. Commonly seen in global cuisines as a versatile side, this preparation highlights natural flavors with minimal seasoning, often lightly salted or complemented with herbs. Originating as a staple in many traditional diets, it is valued for its ease of preparation and adaptability. Boiling preserves much of the essential vitamins and minerals while maintaining a light, soft texture. Packed with fiber, antioxidants, and various nutrients like vitamin A and potassium, this dish supports digestion and overall health. However, over-boiling can sometimes lead to nutrient loss and a less appetizing texture. For added balance, pair with lean proteins or whole grains. Ideal for weight management and as part of a heart-healthy diet, Boiled Mixed Veggies is a wholesome addition to any meal plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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