1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 4.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 19.0 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blueberry Wheat Pancakes are a wholesome twist on traditional pancakes, offering a delicious fusion of nutritious ingredients and classic breakfast comfort. Made with whole wheat flour, they provide a boost of fiber and nutrients compared to standard refined flour. Fresh blueberries folded into the batter add natural sweetness, antioxidants, and vitamins, particularly vitamin C and K, while their burst of flavor complements the nutty undertones of the wheat. This dish originates from American-style breakfast traditions but incorporates health-conscious choices for modern diets. While the use of whole wheat and fruit make this breakfast a healthier option, pairing it with excessive sugary syrups or butter can increase calories and reduce its overall nutritional benefit. These pancakes are perfect for a hearty start to the day, delivering a balanced combination of slow-digesting carbohydrates and fruity goodness to energize your morning.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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