1 serving (55 grams) contains 190 calories, 2.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
826.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 65.2 mg | 21% | |
| Sodium | 782.6 mg | 34% | |
| Total Carbohydrates | 130.4 g | 47% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 65.2 g | ||
| protein | 8.7 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 87.0 mg | 6% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 217.4 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blueberry Muffin Tops are a delightful baked treat that captures the best part of a muffin—the golden, slightly crisp top. Originating from American cuisine, these muffin tops are infused with juicy blueberries, offering bursts of natural sweetness in every bite. Typically made with a batter of flour, sugar, eggs, butter, and milk, they often contain vanilla extract or a hint of cinnamon to enhance flavor. While a source of antioxidants from the blueberries, they also tend to be high in refined carbohydrates and sugars, making moderation important. Some recipes substitute whole wheat flour or natural sweeteners for a healthier twist. Perfect for breakfast, brunch, or as a snack, Blueberry Muffin Tops combine homey comfort with fruity freshness, appealing to fans of traditional baked goods and berry-forward flavors alike. Enjoy them freshly baked or pair with a warm beverage for ultimate indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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