1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blueberry doughnuts are a sweet, flavorful pastry made by combining dough with blueberry puree or fresh blueberries, usually fried or baked. Originating from American cuisine, they are typically served as a dessert or breakfast treat. While beloved for their taste, blueberry doughnuts are not inherently nutrient-dense as they often contain high levels of sugar, refined flour, and fat. However, blueberries, a key ingredient, contribute some antioxidants like anthocyanins and vitamin C. Nutritional profiles vary by recipe but generally include carbohydrates, sugars, fats, and minimal protein.
Store blueberry doughnuts in an airtight container at room temperature for up to 2 days, or refrigerate to extend freshness. Avoid freezing, as it may affect texture.
A typical blueberry doughnut contains about 250-350 calories, depending on its size and recipe. It is high in refined carbohydrates and sugar, with minimal protein (2-4 grams per doughnut) and fat. Blueberry doughnuts may provide trace amounts of vitamin C and antioxidants from blueberries but are not considered a nutrient-dense food.
No, blueberry doughnuts are not suitable for a keto diet because they are high in carbohydrates, often containing 30-40 grams of carbs per serving. Ketogenic diets require you to consume very low amounts of carbs, typically under 20-50 grams per day, making regular doughnuts an unsuitable choice.
Blueberry doughnuts are generally not considered healthy due to their high sugar and fat content, along with refined carbs. While they may provide slight antioxidants from blueberries, their health benefits are negligible compared to the concerns of excess sugar and calories, which may contribute to weight gain and blood sugar spikes if consumed frequently.
A reasonable serving size for a blueberry doughnut is typically one doughnut, which averages around 250-350 calories. If you are trying to maintain a balanced diet, consider pairing it with a high-protein option, such as a boiled egg or a small Greek yogurt, to help moderate its impact on your blood sugar.
A blueberry doughnut is usually deep-fried and contains more sugar, fat, and calories compared to homemade baked alternatives like blueberry muffins or breads. Baked treats can be made with less oil and sugar, and may incorporate whole grains or healthier ingredients, making them a better choice for health-conscious individuals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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