1 serving (10 grams) contains 72 calories, 0.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.5 g | 244% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 714.3 mg | 238% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blue band butter
Blue Band Butter is a versatile spread known for its creamy texture and rich flavor, often used in baking, cooking, and as a topping. Originating as a popular brand in European kitchens, it is now enjoyed globally in a variety of cuisines. Blue Band Butter typically contains a blend of vegetable oils, milk fat, water, and salt, offering a buttery taste with a smoother consistency. It is fortified with essential vitamins, such as vitamin A and D, which contribute to normal functioning of the immune system and bone health. While it provides a source of energy and valuable nutrients, its moderate fat content means it should be consumed in balanced portions. Its lower saturated fat levels compared to traditional dairy butter make it a suitable alternative for those looking to reduce cholesterol intake without compromising on flavor.
