Nutrition Facts for Black pepper beef
Image of Black pepper beef

Black pepper beef

Item Rating: 71/100

One cup of Black pepper beef is around 238 grams and contains approximately 298 calories, 33 grams of protein, 12 grams of fat, and 17 grams of carbohydrates.

Black Pepper Beef is a flavorful dish featuring tender slices of beef stir-fried with vibrant bell peppers and onions, all tossed in a rich, savory black pepper sauce. Originating from Chinese cuisine, this dish is loved for its perfect blend of spices and aromatic ingredients. It’s not only delicious but also contains protein from the beef and vitamins from the vegetables, making it a nutritious choice when enjoyed in moderation. With its bold, peppery kick and satisfying textures, Black Pepper Beef is sure to delight your taste buds while adding a zing to your meal.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 297.619
Total Fat 11.9048g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 83.3333mg 0%
Sodium 595.2381mg 0%
Total Carbohydrate 16.6667g 0%
Dietary Fiber 2.381g 0%
Total Sugars 5.9524g
Protein 33.3333g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 3.8095mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 43.4%
Carbs: 21.7%
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