1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 12.7 g | 45% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black bean flautas are a popular dish in Mexican cuisine, consisting of tortillas tightly rolled around a filling of mashed black beans and then fried or baked until crispy. Black beans, the star ingredient, are a nutrient-dense legume high in protein and fiber while being low in fat. They also provide essential vitamins and minerals such as folate, magnesium, and iron. Paired with tortillas (often made from corn or wheat), this dish offers a good balance of carbohydrates and plant-based protein. Although often served with garnishes like guacamole, salsa, or sour cream, the nutritional profile of black bean flautas can vary depending on preparation methods and toppings. When baked rather than fried, they can be a healthier choice, suitable for many diets.
Store cooked flautas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness, or freeze uncooked for later use.
Black Bean Flautas provide a moderate amount of plant-based protein. On average, one serving (2 flautas) contains about 10-12 grams of protein, primarily from the black beans, making them a good option for vegetarians seeking a protein-rich meal.
Black Bean Flautas are generally not suitable for a keto diet because black beans and the tortillas used in flautas are relatively high in carbohydrates. A single serving can contain 20-30 grams of carbs, depending on preparation, which exceeds keto-friendly carb limits.
Black Bean Flautas are rich in dietary fiber (about 7-10 grams per serving), which supports digestive health and helps regulate blood sugar levels. Additionally, they provide essential nutrients like iron, magnesium, and B vitamins from the black beans, making them a nutritious choice for plant-based eaters.
A serving size typically consists of 2 flautas, which amounts to approximately 300-400 calories, depending on the recipe and toppings. Pair them with a fresh salad or vegetables to create a balanced meal without overconsumption.
Black Bean Flautas are lower in saturated fat and calories compared to meat-filled flautas while offering more fiber and plant-based protein. They are ideal for vegetarians or anyone looking to decrease meat consumption while enjoying a flavorful dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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