1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Biscuit with Cheese and Bacon is a savory treat featuring a flaky, golden-brown biscuit topped or baked with melted cheese and crispy bacon bits. This dish originates from Southern American cuisine, where biscuits are a staple comfort food often paired with rich, indulgent toppings. Key ingredients include flour, butter, milk, cheddar cheese, and smoked bacon, creating a balance of creamy, salty, and smoky flavors. While the dish provides protein from the bacon and cheese, it is also calorie-dense due to its high content of saturated fats and refined carbohydrates. Moderation is key when enjoying this indulgence, which can be complemented by a side of fresh fruit or vegetables for added nutrition. It’s a beloved choice for breakfast or brunch, offering a hearty and flavorful start to the day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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