1 serving (50 grams) contains 140 calories, 7.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
662.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 33.1 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bierwurst is a traditional German sausage characterized by its hearty flavor and coarse texture. Commonly enjoyed as a cold cut, this sausage is made from a blend of pork and beef, seasoned with garlic, black pepper, and coriander, giving it a distinctive, savory profile. The name "Bierwurst" translates to "beer sausage," as it pairs exceptionally well with beer, a staple in German cuisine. While Bierwurst is rich in protein, it is also high in fat and sodium, making moderation key for a balanced diet. Its iron content supports energy production and overall health, but its calorie density may not align with low-fat dietary plans. Often served on rye bread or complemented by pickles and mustard, Bierwurst offers a taste of authentic Bavarian tradition, combining robust flavor with cultural heritage in every slice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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