1 serving (85 grams) contains 230 calories, 8.0 grams of protein, 1.0 grams of fat, and 47.0 grams of carbohydrates.
Calories |
638.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 130.6 g | 47% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The bialy bagel is a traditional Polish bread originating from Białystok, Poland, and is a staple of Ashkenazi Jewish cuisine. Unlike the boiled and baked standard bagel, a bialy is baked without boiling and features a central depression filled with a mixture of onions, garlic, or poppy seeds. Its texture is soft and chewy, with a lightly crisp exterior. A typical bialy contains about 200 calories, 40g of carbohydrates, 1-2g of fat, and around 6g of protein, making it a moderate source of energy. It also provides trace amounts of iron and B vitamins due to the wheat flour it is made from, which is often fortified.
Store bialys in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in the oven to restore crispness if desired.
A Bialy Bagel is not particularly high in protein; it typically contains around 5-6 grams of protein per serving (about 80g), depending on the recipe. While it can contribute to your daily protein intake, it is primarily a source of carbohydrates.
A Bialy Bagel is not suitable for a keto diet due to its high carbohydrate content. A single Bialy Bagel contains approximately 30-40 grams of carbs, which significantly exceeds the daily carb limits for keto (usually 20-50 grams per day).
Bialy Bagels are a good source of energy and contain small amounts of iron and B vitamins, but they are generally low in fiber and protein compared to whole-grain options. Additionally, they may be high in sodium depending on the topping used (like onions or poppy seeds), which could be a concern for individuals monitoring their sodium intake.
The recommended portion size is one Bialy Bagel, which typically weighs about 80-100 grams. Pairing it with a source of protein, healthy fats, or vegetables (like eggs, avocado, or salad) can help create a more balanced meal.
A Bialy Bagel is lighter and less dense than a regular bagel, as it is not boiled before baking. It typically has fewer calories and less sugar than a standard bagel while offering the same soft interior and chewy crust. Unlike regular bagels, Bialys are topped with savory ingredients like garlic, onion, or poppy seeds.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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