1 serving (150 grams) contains 200 calories, 7.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 4.7 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Besan Ki Sabji is a traditional Indian dish made using gram flour (besan) as the primary ingredient. It is commonly prepared in North Indian kitchens, known for its rich flavors and versatility. Typically, gram flour is used to form dumplings or added as a thickening agent in a spiced yogurt-based gravy. Besan is a highly nutritious ingredient, rich in plant-based proteins, complex carbohydrates, and dietary fiber. It also contains micronutrients like folate, vitamin B6, magnesium, and iron, making it a wholesome choice for a balanced meal. This dish is naturally gluten-free and vegetarian, catering to a wide range of dietary preferences while being hearty and satisfying.
Store raw besan in an airtight container in a cool, dry place to prevent moisture absorption. Leftover Besan Ki Sabji can be refrigerated in an airtight container for up to 3 days.
Besan Ki Sabji, made primarily from chickpea flour (besan), is high in plant-based protein. A typical serving can contain around 6-8 grams of protein, depending on portion size and additional ingredients. It is a good protein option for vegetarian diets.
Besan Ki Sabji is not ideal for a strict keto diet as chickpea flour contains approximately 50-60 grams of carbohydrates per 100 grams. However, in a modified or low-carb diet with carefully managed portions, it could potentially fit in small quantities.
Besan Ki Sabji is rich in protein, fiber, and micronutrients such as folate, B vitamins, and iron, making it nutritious for energy and digestion. However, some people may experience bloating or digestive discomfort due to chickpea flour. Moderation is key to avoid overconsumption of carbohydrates.
A recommended serving size for Besan Ki Sabji is about 1 cup (approximately 200 grams), which provides around 250-300 calories depending on the preparation method. Pair it with non-starchy vegetables or a light salad for a balanced meal.
Besan Ki Sabji and Besan Chilla both use chickpea flour as their main ingredient, but Besan Ki Sabji is typically a cooked, spicy curry, while Besan Chilla is a flat, pancake-like dish. Sabji has more complex flavors with additional spices and vegetables, whereas Chilla is lighter and quicker to prepare.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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