1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Besan Ke Gatte is a traditional Rajasthani dish made from gram flour (besan) dumplings, which are spiced and boiled, then simmered in a tangy yogurt-based curry. The dish originates from India's desert state of Rajasthan, where it is cherished for its nutrient-rich ingredients and minimal reliance on water. Gram flour, the key component, is high in protein, fiber, and essential nutrients, making this dish a healthy option for vegetarians. The yogurt adds probiotics and calcium, while spices like turmeric and cumin provide anti-inflammatory properties. However, the dish can be moderately high in fat depending on the quantity of oil used for the curry preparation. Pairing it with whole-grain roti or steamed rice helps balance its nutritional profile, making Besan Ke Gatte a wholesome and flavorful part of Indian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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