Paleo Berry Crumb Cake
Indulge in the wholesome goodness of this Paleo Berry Crumb Cake, a delightful treat that's grain-free, dairy-free, and naturally sweetened. Made with a nutrient-packed blend of almond and coconut flours, this moist and tender cake is perfectly balanced with juicy bursts of mixed berries and a hint of zesty lemon. The irresistible crumb topping, featuring sliced almonds, coconut sugar, and a dash of cinnamon, adds a crunchy, caramelized finish. With just 15 minutes of prep time, this easy-to-make dessert is perfect for breakfast, brunch, or a guilt-free indulgence any time of the day. Whether served warm or chilled, this paleo-friendly berry crumb cake is sure to satisfy your sweet tooth while aligning with clean eating goals.
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup coconut flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 3 large eggs
- 0.5 cup honey
- 0.5 cup coconut oil, melted
- 2 teaspoons vanilla extract
- 1.5 cups mixed berries (fresh or frozen)
- 1 tablespoon lemon juice
- 0.5 cup sliced almonds
- 0.25 cup coconut sugar
- 1 teaspoon cinnamon
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round baking pan with coconut oil.
In a large bowl, combine the almond flour, coconut flour, baking soda, and salt. Mix well.
In another bowl, whisk together the eggs, honey, melted coconut oil, and vanilla extract until smooth and fully combined.
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
Fold in 1 cup of mixed berries and lemon juice into the batter, gently mixing to avoid crushing the berries.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
In a small bowl, mix the remaining 0.5 cup berries, sliced almonds, coconut sugar, and cinnamon for the crumb topping.
Sprinkle the crumb topping evenly over the cake batter.
Bake for 30-35 minutes or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.
Slice and serve the Paleo Berry Crumb Cake. Enjoy it warm, at room temperature, or chilled.
Nutrition Facts
Calories |
3800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.6 g | 351% | |
| Saturated Fat | 120.4 g | 602% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2136 mg | 93% | |
| Total Carbohydrate | 304.9 g | 111% | |
| Dietary Fiber | 69.4 g | 248% | |
| Total Sugars | 208.2 g | ||
| Protein | 88.3 g | 177% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 823 mg | 63% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1685 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
