1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 50.0 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the irresistible Beignet Nutella, a delightful treat inspired by classic French and Creole pastry. Originating from the vibrant culinary traditions of New Orleans, these pillowy, deep-fried dough squares are dusted with powdered sugar and filled or dipped in creamy Nutella, a decadent hazelnut chocolate spread. While the beignet itself combines flour, sugar, yeast, and milk for a light, airy texture, the Nutella filling delivers a luxurious taste that is both sweet and smooth. Nutritionally, this delicacy is rich in flavor but should be enjoyed in moderation due to its high sugar and calorie content. While hazelnuts in Nutella add a source of healthy fats, the overall profile leans toward indulgence rather than health. Perfect as an occasional splurge or shared dessert, Beignet Nutella showcases the fusion of tradition and indulgence, offering a blissful bite that celebrates culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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