1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 158.7 mcg | 793% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beer Battered Sole is a classic dish often associated with British and pub-style cuisine. It features tender filet of sole coated in a light batter made from flour, seasoning, and beer, which adds a mild sweetness and crisp texture. The fish is then deep-fried to golden perfection, resulting in a flaky interior and crunchy exterior. Sole is a lean, nutrient-rich fish that provides a good source of protein, omega-3 fatty acids, and essential vitamins like B12. However, the frying process and batter contribute to higher calorie and fat content, making it a dish best enjoyed in moderation. Pairing it with a fresh green salad or steamed vegetables can help balance its nutritional profile. While Beer Battered Sole is a flavorful indulgence, its preparation is a testament to the fusion of ingredients that make comfort food so appealing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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