Beef with gravy
One cup of Beef with gravy is around 244 grams and contains approximately 381 calories, 53 grams of protein, 17 grams of fat, and 3.9 grams of carbohydrates.
Beef With Gravy is a comforting, hearty dish that combines tender chunks of beef simmered to perfection in a rich, savory gravy. Originating from classic American and British cuisines, this dish showcases the wonderful flavors of slow-cooked meat and aromatic herbs. Typically served with mashed potatoes or vegetables, it provides a satisfying meal. While beef offers protein and essential nutrients, it can also be high in saturated fats. For a healthier twist, consider using lean cuts of beef and serving it with whole grains or greens. Treat yourself to this classic dish that warms both the heart and the soul!