1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.0 mg | 37% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Wagyu Kebab is a savory dish rooted in Middle Eastern cuisine, featuring marinated wagyu beef skewered and grilled to perfection. Wagyu beef, renowned for its exceptional marbling and tenderness, brings a melt-in-your-mouth texture and rich flavor to this kebab. Typically seasoned with garlic, cumin, paprika, and lemon, the kebab delivers a smoky, flavorful punch. While wagyu beef is high in fat, it’s predominantly unsaturated fats, which may support heart health in moderation. Paired often with fresh vegetables, hummus, or whole-grain sides, the dish can balance indulgence with nutrient-dense accompaniments. High-quality protein in the beef aids muscle repair and satiety, though portion control is key, as wagyu is calorically rich. This kebab celebrates both indulgence and tradition, offering a delicious way to explore the fusion of premium Japanese beef and Middle Eastern-style grilling techniques.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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