Beef Kebab
Fire up your grill for this tantalizing Beef Kebab recipe, featuring tender beef sirloin marinated to perfection in a bold blend of olive oil, soy sauce, lemon juice, garlic, cumin, and paprika. Paired with vibrant red and green bell peppers and sweet red onion, these skewers deliver a smoky, savory flavor that’s irresistible. Ideal for summer cookouts or casual dinners, these kebabs are quick to prepare with just 30 minutes of prep and 15 minutes of cooking time. Soaking the wooden skewers ensures a flawless grilling experience, while alternating the meat and vegetables creates a stunning presentation. Serve these juicy beef kebabs with fluffy rice, crisp salad, or freshly baked flatbread for a satisfying meal that will impress every guest! Perfect for keywords like "grilled beef kebabs," "easy kebab recipe," and "summer grilling ideas."
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Recipe Information
Ingredients
- 1.5 pounds Beef sirloin
- 2 pieces Red bell pepper
- 2 pieces Green bell pepper
- 2 pieces Red onion
- 0.25 cup Olive oil
- 0.25 cup Soy sauce
- 2 tablespoons Lemon juice
- 4 pieces Garlic cloves
- 2 teaspoons Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 12 pieces Wooden skewers
Instructions
Cut the beef sirloin into 1-inch cubes and set aside.
Deseed the red and green bell peppers and cut them into 1-inch pieces.
Peel and cut the red onions into quarters and separate the layers.
In a large bowl, combine olive oil, soy sauce, lemon juice, minced garlic cloves, ground cumin, paprika, black pepper, and salt. Mix well to create the marinade.
Add the beef cubes into the marinade, ensuring the meat is evenly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Thread the beef, red bell peppers, green bell peppers, and onion pieces alternately onto the skewers.
Place the kebabs on the grill and cook for about 4-5 minutes on each side, rotating the skewers occasionally, or until the beef is cooked to your desired level of doneness.
Remove the kebabs from the grill and let them rest for a couple of minutes before serving.
Serve the beef kebabs hot with your choice of accompaniments such as rice, salad, or flatbread.
Nutrition Facts
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.8 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 56 mg | 4% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1001 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
