1 serving (28 grams) contains 90 calories, 9.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
762.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 2457.6 mg | 106% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 76.3 g | 152% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1016.9 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Stick Chomps are high-protein snacks made from grass-fed and sustainably raised beef, offering a convenient and flavorful option for on-the-go nutrition. Inspired by classic American jerky traditions, these sticks contain only simple, clean ingredients, including beef, sea salt, and natural spices. Free from added sugars, gluten, soy, and artificial preservatives, they cater to diverse dietary preferences, including paleo and keto lifestyles. Each stick is rich in protein, supporting muscle health and sustained energy, while being low in carbs and calories. The sourcing of the beef ensures better animal welfare and omega-3-rich meat. However, as a cured product, sodium levels can be significant, so moderation is recommended for those monitoring salt intake. Perfect as a satisfying snack or workout recovery fuel, Beef Stick Chomps combine bold taste with practical nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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