1 serving (150 grams) contains 435 calories, 30.0 grams of protein, 34.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 523.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef spare ribs are a cut of meat derived from the rib section of a cow, commonly used in American barbecue, Korean cuisine (galbi), and other global dishes. Known for their rich marbling and robust flavor, they are often slow-cooked, grilled, or braised to tender perfection. Nutritionally, beef spare ribs are an excellent source of protein, essential for muscle repair and growth. They also contain significant amounts of zinc, iron, and vitamin B12, which are crucial for immune function, oxygen transport, and energy production. However, they are high in saturated fat and calories, so portion control is advised for balanced diets.
Store raw beef spare ribs in the refrigerator at 40°F (4°C) or below and cook within 3-5 days. For longer storage, freeze at 0°F (-18°C). Thaw safely in the refrigerator before cooking.
Yes, beef spare ribs are a good source of protein, providing approximately 20-25 grams of protein per 3-ounce cooked serving. This makes them an excellent option for supporting muscle repair and growth.
Beef spare ribs are keto-friendly as they are naturally low in carbohydrates and rich in fat and protein. A 3-ounce cooked serving contains about 0 grams of carbs and 15-20 grams of fat, fitting well within the macronutrient targets of a keto diet.
While beef spare ribs are nutrient-dense, they are relatively high in saturated fat, which might not be ideal for those monitoring heart health. They can also be high in sodium depending on the preparation, so it’s best to choose grilled or roasted options and limit overly salty rubs and sauces.
A typical recommended serving size for beef spare ribs is about 3-4 ounces of cooked meat, equivalent to 1-2 ribs depending on their size. This portion provides balanced nutrition without overconsuming calories and fat.
Beef spare ribs are larger, meatier, and tend to be higher in protein and fat compared to pork spare ribs, which are smaller and offer a milder flavor. Cooking times are usually longer for beef spare ribs due to their size, and they are better suited for slow-cooking or smoking to achieve tender meat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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