1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Shawarma is a popular Middle Eastern dish made by marinating thinly sliced beef in a blend of warm spices like turmeric, cumin, cardamom, and paprika, then slow-roasting or grilling it for a flavorful, tender texture. Typically served in a flatbread like pita, it’s often paired with fresh vegetables such as lettuce, tomatoes, cucumbers, and onions, and topped with tahini, garlic sauce, or yogurt-based dressings. Rich in protein and iron from the beef, it can be a nutritious option when consumed in moderation. However, when combined with creamy sauces or served in large portions, it may contain higher amounts of saturated fats and calories. It’s a dynamic dish that can be customized for balance, offering a blend of hearty and vibrant flavors emblematic of Middle Eastern cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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