1 serving (120 grams) contains 350 calories, 12.0 grams of protein, 22.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 18 g | 90% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 50.0 g | 18% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A beef sausage roll is a savory pastry commonly enjoyed in British and Australian cuisines. It consists of seasoned ground beef encased in flaky puff pastry. Typically consumed as a snack or quick meal, it combines protein-rich meat with the calorie-dense energy of pastry dough. A single serving can provide around 250-400 calories, depending on size and preparation, with significant amounts of protein, fats, and some B vitamins. However, it is also relatively high in saturated fat and sodium, making moderation important.
Store cooked sausage rolls in the refrigerator for up to 3 days in an airtight container. Reheat in an oven for best results to maintain crispiness, or freeze for longer storage.
Yes, a beef sausage roll contains moderate protein levels depending on its size and recipe. On average, a standard beef sausage roll provides about 8-12 grams of protein per 100 grams, making it a decent source of protein but less so compared to plain beef or other high-protein foods.
A beef sausage roll is not ideal for a strict keto diet due to the carbohydrate content in the pastry. Traditional puff pastry or dough can add around 20-30 grams of carbs per serving, which is typically too high for keto. Opting for a low-carb pastry alternative or making homemade sausage rolls with almond flour-based dough may make it more keto-friendly.
Regularly consuming beef sausage rolls may raise concerns due to their high saturated fat, calorie, and sodium content. A typical serving can have 300-500 calories and 25-30% of your daily sodium limit, which could contribute to weight gain or heart health issues if eaten in excess. Opt for occasional consumption and consider pairing with a healthy side, like a salad, to balance your meal.
The recommended portion size for a beef sausage roll is typically one piece, weighing about 100-120 grams. For a more balanced meal, serve it alongside vegetables or a fresh salad. Avoid super-sized options if you're watching your calorie or fat intake.
Beef sausage rolls generally have higher fat and calorie content compared to chicken sausage rolls, as beef is fattier than chicken. A 100-gram beef sausage roll can have about 300-400 calories and 20-25 grams of fat, while a chicken roll might have closer to 250-300 calories and 15-18 grams of fat. Chicken sausage rolls are generally a leaner option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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