1 serving (200 grams) contains 320 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef ravioli is a classic dish rooted in Italian cuisine, featuring tender pasta pockets filled with a savory mixture of seasoned ground beef. The filling is typically enhanced with herbs, spices, and often cheese, creating a rich and satisfying flavor. Traditionally served with a tomato-based marinara or creamy sauce, beef ravioli offers a hearty and comforting meal. The pasta provides carbohydrates for energy, while the beef serves as a source of high-quality protein and essential nutrients like iron. However, depending on preparation, it can be high in fat, sodium, and calories, especially with rich sauces or added cheese. For a healthier option, choose whole-grain pasta and pair it with a lighter sauce or fresh vegetables. This dish embodies the warmth and tradition of Italian cooking, making it a favorite for pasta lovers around the world.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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