1 serving (50 grams) contains 80 calories, 4.0 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
379.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Gyoza Dumplings are a flavorful staple in Japanese cuisine, featuring thin, delicate wrappers filled with seasoned ground beef, cabbage, green onions, garlic, and ginger. These dumplings are typically pan-fried for a crispy bottom, then steamed to create a soft, tender texture. Rich in protein from the beef filling, gyoza also provides vitamins and fiber from the added vegetables. They are often served with a tangy soy-based dipping sauce, adding depth to their savory taste. While they can be a satisfying choice, gyoza may be high in sodium depending on the seasoning and sauce. Additionally, pan-frying adds calories from oil. Opting for boiled or steamed versions and moderating the sauce can make them a healthier option to enjoy as part of a balanced meal. Perfect as an appetizer or snack, these dumplings embody a delicious harmony of taste and tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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