Easy Thai Beef Salad
Bursting with bold flavors and fresh ingredients, this Easy Thai Beef Salad is the perfect fusion of savory, tangy, and vibrant tastes. Tender ribeye steak, seared to perfection and thinly sliced, sits atop a medley of crisp mixed greens, juicy cherry tomatoes, and crunchy cucumbers. Aromatic herbs like fresh cilantro and mint bring a refreshing twist, while the zesty dressing—featuring fish sauce, lime juice, and a hint of sweetness from brown sugar—ties it all together. Ready in just 30 minutes and perfect for a light yet satisfying meal, this Thai-inspired recipe is ideal for quick weeknight dinners or elegant lunch offerings. Serve it as a standalone dish or pair it with jasmine rice for an authentic culinary experience.
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Recipe Information
Ingredients
- 400 g ribeye steak (or sirloin)
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 0.5 red onion, thinly sliced
- 0.5 cup fresh cilantro leaves
- 0.25 cup fresh mint leaves
- 2 tablespoons fish sauce
- 3 tablespoons fresh lime juice
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 Thai chili, finely sliced (optional)
- 1 tablespoon vegetable oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Start by seasoning the ribeye steak with salt and black pepper on both sides. Let it rest at room temperature for 10 minutes.
Heat a skillet or grill pan over medium-high heat. Add the vegetable oil to the pan.
Cook the steak for 3-4 minutes on each side, or until it reaches your desired doneness (130°F/55°C for medium-rare). Remove the steak from the heat and let it rest for 5 minutes.
While the steak is resting, prepare the salad by combining the mixed salad greens, cherry tomatoes, cucumber, red onion, cilantro leaves, and mint leaves in a large bowl.
In a small bowl, whisk together the fish sauce, lime juice, brown sugar, soy sauce, and Thai chili if using. Adjust seasoning to taste if necessary.
Slice the rested steak thinly against the grain.
Arrange the salad on serving plates and top each portion with the sliced beef.
Drizzle the prepared dressing over the salad and gently toss to coat everything evenly.
Serve immediately and enjoy your Easy Thai Beef Salad!
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 974 mg | 42% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 6.8 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 92 mg | 7% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 753 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
