1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Brisket Hash is a hearty dish rooted in American comfort food, often inspired by Southern barbecue traditions. It features tender, slow-cooked beef brisket, diced potatoes, onions, and bell peppers, all skillet-fried to golden perfection. Often seasoned with a smoky blend of spices, the hash delivers bold flavors and a satisfying texture. While the beef provides a rich source of protein and iron, the addition of colorful vegetables like bell peppers and onions contributes essential vitamins and fiber. Potatoes serve as a versatile carbohydrate source, fueling energy. However, the dish’s higher fat content, particularly from brisket’s marbled texture, and possible added oils, makes it less ideal for low-fat diets. Pairing it with a fresh side salad or swapping traditional potatoes for sweet potatoes can help balance nutritional value, creating a delicious mix of indulgence and nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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