Easy Beef Brisket
Tender, flavorful, and surprisingly simple to prepare, this Easy Beef Brisket recipe is the ultimate comfort food that’s perfect for family dinners or special occasions. Featuring a 3-pound beef brisket seasoned with a fragrant blend of paprika, garlic powder, and onion powder, this dish is slow-cooked to perfection in a rich broth infused with Worcestershire sauce, sweet caramelized onions, and tender carrots. The secret to its melt-in-your-mouth texture lies in the oven-braising technique, sealing in moisture and flavor over four hours of low and slow cooking. With just 15 minutes of prep time and classic ingredients, this fuss-free recipe yields a hearty meal that serves six and is guaranteed to impress. Serve with the pan juices for a deeply savory and satisfying dish everyone will love! Perfect for searches like "easy beef brisket recipe," "oven-braised brisket," and "comfort food dinner ideas."
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Recipe Information
Ingredients
- 3 pounds beef brisket
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 large yellow onion, sliced
- 3 large carrots, cut into chunks
- 2 pieces bay leaves
Instructions
Preheat your oven to 300°F (150°C).
In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, and onion powder.
Rub the spice mixture all over the beef brisket, ensuring it is evenly coated.
Heat the olive oil in a large oven-safe Dutch oven or roasting pan over medium-high heat.
Sear the brisket on all sides until it is browned, about 3-4 minutes per side. Remove the brisket and set it aside.
In the same pan, add the sliced onion and cook for 3-4 minutes until softened.
Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan.
Add the seared brisket back into the pan, fat side up. Arrange the carrots and bay leaves around the brisket.
Cover the pan tightly with a lid or foil and transfer it to the preheated oven.
Cook for 3.5 to 4 hours, or until the brisket is fork-tender.
Remove the brisket from the oven and let it rest for 15 minutes before slicing against the grain.
Serve the brisket with the pan juices and vegetables for a hearty, comforting meal.
Nutrition Facts
Calories |
3640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.5 g | 248% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 1279 mg | 426% | |
| Sodium | 8680 mg | 377% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 20.5 g | ||
| Protein | 410.6 g | 821% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 346 mg | 27% | |
| Iron | 42.4 mg | 236% | |
| Potassium | 5475 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
