1 serving (30 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 16.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bean Rusk is a crisp, twice-baked snack made primarily from ground beans, flour, and natural seasonings. Originating from East Asian and Middle Eastern culinary traditions, this wholesome treat combines plant-based ingredients for a satisfying crunch. Typically crafted with high-protein beans like chickpeas, lentils, or mung beans, Bean Rusk offers a nutritious alternative to traditional bread-based rusks. Rich in fiber and containing essential vitamins and minerals, it's an excellent option for those seeking heart-healthy and digestive-friendly snacks. However, its healthiness can vary depending on added sugar, salt, or fats used during preparation, so checking the label is recommended for calorie-conscious eaters. Often enjoyed solo, with tea, or dipped in soups and spreads, Bean Rusk provides versatility and nutrition with a delightful texture that appeals to all ages.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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