1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 35.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 17.6 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
BBQ spare ribs are a classic dish rooted in American barbecue cuisine, often associated with Southern cooking and backyard grilling culture. They consist of pork ribs, typically seasoned with a spice rub and slow-cooked or smoked to achieve a tender texture and rich flavor. A sticky, tangy barbecue sauce is often applied during the cooking process, adding sweetness and depth. While spare ribs are a great source of protein and essential vitamins such as B12 and zinc, they can be high in saturated fats and calories due to the fatty cuts of meat and sugar-laden sauces. Moderation is key when enjoying this dish. Opting for leaner versions or pairing with vegetable sides can make it part of a balanced meal. BBQ spare ribs are beloved for their bold flavors and smoky essence, making them a culinary staple in gatherings and events.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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