Smoky BBQ Spare Ribs
Get ready to sink your teeth into these mouthwatering Smoky BBQ Spare Ribs, a recipe that delivers tender, fall-off-the-bone pork ribs infused with smoky, sweet, and spicy flavors. Coated in a flavorful dry rub made with paprika, brown sugar, garlic powder, and cayenne, these ribs are slow-baked for ultimate tenderness and then finished on the grill for that irresistible caramelized barbecue glaze. The tangy kick of apple cider vinegar and mustard adds a depth of flavor that perfectly complements the bold barbecue sauce. Whether you're hosting a summer barbecue or craving comfort food, these ribs are guaranteed to impress. Perfectly seasoned, juicy, and smoky, they’re a true showstopper for any cookout or dinner party. Serve them with your favorite sides and let the compliments roll in!
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Recipe Information
Ingredients
- 4 pounds Pork spare ribs
- 2 tablespoons Paprika
- 2 tablespoons Brown sugar
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Cayenne pepper
- 0.25 cup Apple cider vinegar
- 2 tablespoons Yellow mustard
- 1.5 cups Barbecue sauce
Instructions
Preheat your oven to 275°F (135°C).
In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a dry rub.
Remove the membrane from the back of the ribs by sliding a knife under it and pulling it away with your fingers. Use a paper towel for a better grip if necessary.
Rub the dry mix evenly over both sides of the ribs. Make sure the ribs are well coated.
Place the ribs meat side up on a large baking sheet lined with aluminum foil. Wrap them tightly with another piece of foil, creating a sealed packet.
Bake in the preheated oven for 3 hours or until the ribs are tender and the meat has pulled away from the ends of the bones.
In a small bowl, mix together the apple cider vinegar and yellow mustard. Brush this mixture over the ribs and let them rest for 10 minutes.
Preheat your grill to medium-high heat.
Unwrap the ribs and discard excess liquid. Transfer them to the preheated grill, brushing generously with the barbecue sauce.
Grill the ribs for 10 to 15 minutes, flipping once and brushing with additional barbecue sauce, until they are nicely caramelized.
Remove the ribs from the grill and let them rest for 5 minutes before slicing.
Serve hot and enjoy!
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.2 g | 126% | |
| Saturated Fat | 36.9 g | 185% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 381 mg | 127% | |
| Sodium | 2481 mg | 108% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 41.1 g | ||
| Protein | 111.3 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 7.1 mg | 40% | |
| Potassium | 1641 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
