1 serving (100 grams) contains 165 calories, 25.0 grams of protein, 5.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
BBQ Chicken on a Stick is a flavorful treat often found in Southeast Asian cuisine, particularly in Filipino-style street food. It typically features marinated chicken skewered onto bamboo sticks and grilled over a flame for a smoky and savory finish. The marinade often includes soy sauce, garlic, sugar, vinegar, and spices, which give it a perfect balance of sweetness and tanginess. This dish is a good source of lean protein from the chicken and can be a healthier choice when paired with vegetables or served alongside a nutritious grain. However, the traditional marinade may contain added sugar and sodium, which could be less ideal for individuals monitoring these in their diet. Opting for reduced-sodium sauces and sugar alternatives can make this treat more health-friendly while preserving its vibrant flavors. BBQ Chicken on a Stick is a delightful way to enjoy the rich traditions of grilling across cultures.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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