1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 19.0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
BBQ Baked Chicken Wings are a flavorful twist on a classic appetizer, combining tender chicken wings with the smoky-sweet taste of barbecue sauce. Typically baked instead of fried, this dish is a healthier alternative that cuts down on excess oil and calories. The wings are seasoned, oven-roasted until perfectly crisp, then coated in a savory barbecue sauce made with ingredients like tomato paste, vinegar, spices, and a touch of sweetness. Originating as an American favorite, BBQ wings have become a staple at tailgates, parties, and family dinners. While they’re a good source of protein, the sauce can contain added sugars and sodium, so portion control is key. Pair them with fresh veggies or a lighter yogurt-based dip for balance. This delicious option offers the bold flavor of barbecue without the guilt of heavy frying, making it a crowd-pleasing treat fit for many diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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