Keto Beer Battered Haddock
Indulge in the crispy, golden perfection of Keto Beer Battered Haddock—a low-carb twist on a classic favorite! This recipe features tender haddock fillets coated in a flavorful batter made from almond and coconut flours, seasoned with garlic and onion powders for an extra kick. The secret to its light, airy texture? A splash of low-carb beer or sparkling water, making it keto-friendly without sacrificing that iconic crunch. Fried to golden-brown perfection in healthy coconut or avocado oil, this dish is perfect for satisfying those cravings while keeping your macros in check. Served with a squeeze of fresh lemon, it’s an irresistible meal that’s as comforting as it is guilt-free. Perfect for keto meal plans, weeknight dinners, or anytime you’re in the mood for gourmet fish and chips with a healthy twist!
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Recipe Information
Ingredients
- 4 pieces haddock fillets
- 1 cup almond flour
- 0.25 cup coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 large egg
- 0.75 cup low-carb beer (or sparkling water for non-alcoholic version)
- 1 cup coconut oil or avocado oil
- 4 pieces lemon wedges
Instructions
Pat the haddock fillets dry with paper towels to remove any excess moisture and set aside.
In a medium-sized mixing bowl, combine the almond flour, coconut flour, baking powder, salt, black pepper, garlic powder, and onion powder.
In a separate small bowl, beat the egg and then add it to the flour mixture, stirring until well combined.
Gradually add the low-carb beer (or sparkling water) to the batter, stirring continuously until smooth and thick enough to coat the back of a spoon.
Heat the coconut oil or avocado oil in a deep frying pan or pot over medium-high heat. The oil should reach about 350°F (175°C) for optimal frying.
Dip each haddock fillet into the batter, ensuring it is fully coated, then gently place it into the hot oil.
Fry the fillets in batches for about 3-4 minutes on each side, or until the batter is golden brown and crispy, and the fish is cooked through.
Using a slotted spoon, remove the fish from the oil and place on a paper towel-lined plate to drain any excess oil.
Serve hot with lemon wedges on the side for squeezing over the fish.
Nutrition Facts
Calories |
880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.6 g | 98% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 489 mg | 21% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 3.0 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 105 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 883 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
