1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Battered Shrimp Tacos are a flavorful fusion of Mexican-inspired cuisine with a coastal twist. These tacos feature crispy, golden shrimp coated in a light batter, nestled inside warm corn or flour tortillas. They’re topped with fresh ingredients, such as shredded cabbage or lettuce, zesty lime crema, pico de gallo, and a sprinkling of cilantro for extra flavor. Often paired with avocado slices or a squeeze of fresh lime, these tacos offer a balance of textures and vibrant tastes. While the battered shrimp adds a satisfying crunch, it also increases calorie and fat content due to frying. However, the inclusion of fresh vegetables and lean protein from the shrimp provides key nutrients, such as omega-3 fatty acids and vitamins. Perfect for a quick meal or casual gathering, these tacos deliver indulgence with a touch of freshness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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