Fried Shrimp Batter
Crispy, golden perfection awaits with this irresistible Fried Shrimp Batter recipe! Combining a light and airy batter made with all-purpose flour, cornstarch, and a splash of cold club soda, this recipe ensures your shrimp are coated in a delicate crunch with every bite. Seasoned with garlic powder, paprika, and a touch of black pepper, each morsel is bursting with bold, savory flavor. The quick prep time and simple frying technique make it an ideal recipe for weeknight dinners or impressive party appetizers. Serve these crunchy fried shrimp hot, alongside your favorite dipping sauces, for a restaurant-quality dish that’s sure to wow your family and guests. Perfect for seafood lovers, this recipe is your go-to for achieving that light, crispy texture you crave!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 large egg
- 1 cup club soda (cold)
- 1 pound shrimp (peeled and deveined)
- 4 cups vegetable oil
Instructions
In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper until well combined.
In a separate small bowl, lightly beat the egg, then add it to the dry ingredients.
Slowly pour the cold club soda into the mixture while whisking until you achieve a smooth, slightly thick batter. Be careful not to overmix as this could reduce the batter's crispiness.
Heat the vegetable oil in a deep skillet or frying pot over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to ensure consistent frying temperature.
Pat the shrimp dry with paper towels to remove excess moisture, which helps the batter adhere better.
Dip each shrimp into the prepared batter, ensuring it is fully coated, and gently shake off any excess batter.
Carefully place the battered shrimp into the hot oil, working in batches to avoid overcrowding the pot.
Fry the shrimp for 2–3 minutes per side or until they are golden brown and crispy. Use a slotted spoon to remove the shrimp and transfer them to a plate lined with paper towels to drain excess oil.
Repeat the process until all shrimp are cooked.
Serve the fried shrimp immediately with your favorite dipping sauce or side dishes.
Nutrition Facts
Calories |
8298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 850.4 g | 1090% | |
| Saturated Fat | 122.8 g | 614% | |
| Polyunsaturated Fat | 539.6 g | ||
| Cholesterol | 1105 mg | 368% | |
| Sodium | 3861 mg | 168% | |
| Total Carbohydrate | 128.7 g | 47% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 0.7 g | ||
| Protein | 128.9 g | 258% | |
| Vitamin D | 21.6 mcg | 108% | |
| Calcium | 234 mg | 18% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
