1 serving (100 grams) contains 90 calories, 13.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
214.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.0 g | 62% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Basa filets are tender, white-fleshed fish originating from Southeast Asia, particularly Vietnam, where they are farm-raised in freshwater. Known for their mild, delicate flavor and flaky texture, Basa is a versatile protein that works well in a variety of cuisines, from Asian-inspired dishes to Western preparations like pan-searing or baking. These filets are low in calories and fats while providing a good source of complete protein, making them a popular choice for those seeking healthy, lean meal options. Basa also contains essential nutrients like Omega-3 fatty acids, which support heart and brain health. However, moderation is key, as some imported Basa may have variable quality depending on farming practices. Opting for sustainably sourced Basa ensures a cleaner, healthier option for your plate. Perfect for quick, nutritious meals, Basa filets deliver both flavor and health benefits without being overly demanding on preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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