1 serving (113 grams) contains 290 calories, 10.0 grams of protein, 1.5 grams of fat, and 58.0 grams of carbohydrates.
Calories |
644.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 128.9 g | 46% | |
| Dietary Fiber | 4.4 g | 15% | |
| Sugars | 11.1 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.4 mg | 3% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 177.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barry's Bagels offers a classic take on the beloved boiled-and-baked treat, originating from Jewish cuisine and steeped in a rich tradition of hearty, flavorful baking. Made with simple, wholesome ingredients like flour, water, yeast, salt, and a hint of sweetness, these bagels provide a satisfying chew and robust taste. Available in a variety of flavors, including classic plain, whole wheat, and savory Everything, there’s a choice for every palate. While they are a good source of energy-boosting carbohydrates, Barry's Bagels are best enjoyed in moderation due to their calorie density. Opting for whole grain varieties can add more fiber to your diet, supporting digestion and longer-lasting fullness. Toppings like cream cheese or butter can add extra calories and fat, so pairing them with lean proteins or fresh veggies is a smart way to balance nutrition. Barry's Bagels deliver comfort and tradition in every delicious bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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